Music’s Amazing. Customers Craving. Locals Raving.
In 1999 locals, Kevin and Kathy Murphy purchased the Fishbones building and have been operating this unique restaurant ever since. In 2000 Chris Buddan a young enthusiastic 16 year old approached Kevin to help support his idea of developing an entertainment platform for young local musicians. The City Stages Program was created on Victoria Row and to this day continues to grow.
Vic Row has become the music destination in Charlottetown showcasing talented local musicians. Fishbones have been supporting local fishermen, farmers, and local musician for the past 15 years. Drop in to see what you’ve been missing.
Some of the strongest bartenders and friendliest staff await; TJ Kelly, General Manager and Head Chef, Cody Wallace are ready to knock the pants off any expectations you have.
Alex Hannam, Celeese MacIsaac & Jessie Kennedy
Chef’s Q & A
with Head Chef - Cody Wallace
Who is your culinary mentor:
Favourite celebrity chef:
If you could cook for anyone (dead or alive) who would it be?
If you weren’t a chef, what you would be doing?
I’d be dead.
Best meal you have ever had?
Roasted Bone Marrow, Quail Egg, Truffled Arugula, Duck Fat Toast
Kitchen tool you couldn’t live without?
Catering & Private Parties
Let us do all the work
Fishbones is the perfect location for your next dinner party, business meeting, or a casual night out with friends. Looking for a tailored menu? No problem. Our Head Chef and his team can create a menu just for you that will have you coming back for more.
Fishbones Oyster Bar & Seafood Grill – Sit down for 75 ppl. Stand up reception for 100ppl.
For Bookings (May – October) Contact: TJ Kelly, General Manager
Work: (902) 628-6569 | Email: firstname.lastname@example.org
For Off Season Bookings (October – May) Contact: Kelley Gillis, Catering & Events Manager for Murphy Hospitality Group
Work: (902) 566-3137 | Email: email@example.com
Customize your own menu or let our Chefs do the work! Let us make your experience memorable with on or offsite catering: varierty of menu options and customized three course menus from our chefs!