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Our Story

Music’s Amazing. Customers Craving. Locals Raving.

In 1999 locals, Kevin and Kathy Murphy purchased the Fishbones building and have been operating this unique restaurant ever since. In 2000 Chris Buddan a young enthusiastic 16 year old approached Kevin to help support his idea of developing an entertainment platform for young local musicians. The City Stages Program was created on Victoria Row and to this day continues to grow.

Vic Row has become the  music destination in Charlottetown showcasing  talented local musicians. Fishbones have been supporting local fishermen, farmers, and local musician for the past 15 years. Drop in to see what you’ve been missing.

 

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Our Team

 Some of the strongest bartenders and friendliest staff await; TJ Kelly, General Manager and Head Chef, Cody Wallace are ready to knock the pants off any expectations you have.

General Manager:
TJ Kelly

Assistant Manager:
Maggie Wright, Celeese MacIsaac & Kieran Dutton

Head Chef:
TJ Kristalovich

 

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Chef’s Q & A

with Head Chef - TJ Kristalovich

Q: Who is your favourite celebrity chef?
TJ: Julia Child. I watched her show every Sunday with my mom.

Q: What is your favourite ingredient?
TJ: Sriracha

Q: How long have you been in the culinary industry?
TJ: 12 years.

Q: What’s your favourite cookbook?
TJ: Modernist Cuisine

Q: What do you love most about your job?
TJ: Every day I get to create something beautiful for someone that hopefully makes their day better in some small way.

 

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Catering & Private Parties

Let us do all the work

Fishbones is the perfect location for your next dinner party, business meeting, or a casual night out with friends. Looking for a tailored menu? No problem. Our Head Chef and his team can create a menu just for you that will have you coming back for more.

Fishbones Oyster Bar & Seafood Grill – Sit down for 75 ppl. Stand up reception for 100ppl.

For Bookings (May – October) Contact: TJ Kelly, General Manager
Work: (902) 628-6569 | Email: fishbones@murphyrestaurants.ca

For Off Season Bookings (October – May) Contact: Kelley Gillis, Catering & Events Manager for Murphy Hospitality Group
Work: (902) 566-3137 | Email: kelley.gillis@murphyrestaurants.ca

Customize your own menu or let our Chefs do the work! Let us make your experience memorable with on or offsite catering: varierty of menu options and customized three course menus from our chefs!

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Atmosphere

We are Fishbones

 

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Work For Us

We are always actively looking for talent!

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