Our Eats Menu

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Apps

Solo & Sharing Options

Oysters | $3 Each

Fresh Shucked on the Half Shell, Choice of Sauces and Lemon (Gluten Free, Dairy Free)


Seafood Platter | Market Price

Oysters, Mussels, Lobster, Smoked Salmon. Served with Lemon and drawn Butter, Sauces (Gluten Free)


Potato Nacho Chips | $14

Seasoned Kettle Chips, Jalapenos, Tomato, Green Onion, topped with mixed Cheese and Srircha Aioli. Add Chicken $5 (Gluten Free)


Crispy Fried Chicken | $14

Fried Chicken Pieces topped with your choice of Hot Sauce, Sweet & Spicy Glaze, or Salt and Pepper. Served on a bed of our Fresh Cut Fries. (Gluten Free, Dairy Free)


Garlic Shrimp | $16

Butter Lemon Shrimp cooked in Butter and served in a hot skillet with Bread


Baked Oysters | $3.50 Each

Daily Creation


Fried Pickles | $12

Fried Battered Pickles with a Yogurt Ranch Dip (Gluten Free)


Chowder | $14

Loaded Fishbones Chowder with Haddock, Mussels, Scallops, Corn, Potato, and topped with Green Onions and Bacon (Gluten Free)


PEI Mussels | $12

Choice of White Wine, Herb, Cream (GF), Beer, Bacon and Onion (GF), Spicy Tomato (GF, DF)


Steak & Bacon | $7 Each

Bacon Wrapped Steak Skewer topped with Chimmichurri Sauce


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Pub Grub

Choice of Side: Creamy Slaw, Handcut Fries, Potato of the Day, Basmati Rice, Seasonal Vegetables, Potato Salad

Fish & Chips | $14

Battered Fish and Chips with Lemon and Slaw (Gluten Free)


Pork Belly BLTC | $14

Pan Seared Pork Belly on a Bun with Local Greens, Fresh Tomato, Sriracha Mayo and Jack Cheese


Tacos | $15

Haddock, Chicken, or Veggie served with Slaw and Salsa and Queso Verde Sauce (3)


The Burger | $16

Double Stack 4 oz patty with Greens, Tomatoes, Caramelized Onion, Jack Cheese, and topped with a Pickle


Beef Dip Sandwich | $15

Shaved Prime Rib and Caramelized Onions topped with Blue Cheese and a side of Red Wine Demi for dipping


The Lobster Club | Market Price

Local Lobster tossed in a light Lemon Dill Sauce on a fresh Baked Bun with Jack Cheese,
Tomato, Greens and Bacon


Rice Bowl | $12

Hot Rice served with Fresh Tomatoes, Corn, Green Onions, Jalapeno, Cucumbers and Avocado.
Drizzled with Miso Mayo and a Sweet and Spicy Glaze – add Chicken or a Veggie Patty $5 (Gluten Free, Dairy Free)


Fresh Chicken Sliders | $14

3 Small Sandwiches with Fried Chicken tossed in Sweet Buffalo Sauce and topped with Yogurt Ranch and Blue Cheese on top of Slaw


Fresh Fish Sandwich | $15

Fried Haddock a top Slaw served with House Made Tartar Sauce and Red Pepper Salsa on a Fresh Bun


The Veggie Burger | $15

House Made Veggie Patty topped with local Vegan Cheese and Rice Bacon with Greens, Fresh Tomato, and a Carolina Mustard Sauce (Dairy Free)


Salads

Add Chicken $4 | Add Shrimp/Scallop $5 | Add Salmon $7

Loaded Caesar | $14

Romaine Lettuce, Caesar Dressing, Parmesan, Bacon, Tomatoes, Cucumber, and Corn. Topped with Grilled Bread


Summer Salad | $14

Local Greens, Avocado, Candied Cherry Tomatoes, Cucumber, Pickled Red Onion, and a Carolina Mustard Dressing (Gluten Free, Dairy Free)


Summer Watermelon Salad | $14

Cubed Watermelon, Local Greens, Basil, Goat Cheese, Almond Brittle, Lemon Olive Oil Vinaigrette (Gluten Free)


Smoked Salmon Salad | $16

Smoked Salmon, Pickled Red Onion, Candied Cherry Tomatoes, Goat Cheese, Lemon Olive Oil Vinaigrette. Topped with Crispy Fried Capers (Gluten Free)


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Mains

From the Shores to the Sea

Seared Scallops | $23

Seared Scallops a top seared Pork Belly with Cranberry Balsamic Reduction, Pickled Red Onions and Choice of Side (Gluten Free, Dairy Free)


Seafood Linguine | $18

Shrimp, Scallops, Mussels cooked in a Fresh Tomato Sauce and tossed with Linguini, topped with Goat Cheese


Tequila Diablo | $17

Chicken, Red Peppers, Tomatoes, and Onions in a Spicy Tequila Cream Sauce tossed with Bowtie Pasta


Grilled Salmon | $22

Grilled Salmon topped with a fresh summer Pineapple Salsa with Choice of Side (Gluten Free,
Dairy Free)


Lobster Dinner | Market Price

Whole PEI Lobster, Butter, Slaw, Lemon, Choice of Side (Gluten Free)


10oz Ribeye Steak | $28

Seared Ribeye Steak brushed with Miso Butter and served with a Red Wine Demi Glaze and Choice of Side (Gluten Free)


Seafood Paella | $24

Shrimp and Mussels with Garlic, Tomatoes, Onions and Red Peppers cooked with a Turmeric Rice (Gluten Free, Dairy Free)


Tuscan Chicken | $22

A rolled Chicken Breast stuffed with Roasted Red Peppers, Goat Cheese, Roast Cherry Tomatoes, Basil and Spinach. Seared and topped with a Garlic Cream Sauce and Choice of Side (Gluten Free)


Desserts

Beaches On The Beach | $8

A sweet, Icy Blend of Peach Juice and Sweetened Beach Chair Lager (Dairy Free)


The Fishbones Cookie | $8

Fresh Baked Chocolate Chip Cookie with Salted Caramel and topped with Vanilla Ice Cream!


Layered Chocolate Cake | $8

House made Chocolate Cake layered with rich Chocolate Icing


Acadian Milkshare | $8

Milkshake made with all local dairy ingredients and Acadian Maple Syrup. Happy 150th Birthday Canada! Make it a boozy shake: add a shot of Baileys or Amaretto $4 (Gluten Free)


Coffee: Monte Cristo | $7

Kahlua, Grand Marnier, Sugar Rim, Topped with Whipped Cream


Coffee: Irish Coffee | $7

Jameson’s Irish Whisky, Baileys, Sugar Rim, Topped with Whipped Cream


Coffee: Butterscotch | $7

Butterscotch Liquor, Crème de Cacao Sugar Rim, Topped with Whipped Cream

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