Make a Reservation
We're looking forward to meeting you
For reservations within 24 hours we recommend reservations by phone rather than email. For any questions, comments or information on booking reservations, please call (902) 628-6569. We’d love to hear from you.
Open May to September 30th. For off season bookings and inquires (October-March) please contact Catering & Events Manager, Kelley Gillis at kelley.gillis@